NewsLetter
CROSSROADS Language Studio’s Newsletter July,2019 “ The Rugby World Cup”
2019/07/10 NewsLetterJuly
In September the Rugby World Cup is coming to Japan. Maybe you’re interested, maybe not. It promises to be a g .......
CROSSROADS Language Studio’s Newsletter June,2019 “ June Holidays”
2019/06/25 NewsLetterJune
Here are some unusual holidays celebrated in America every June. June 1st Heimlich Maneuver Day: For those who .......
CROSSROADS Language Studio’s Newsletter April,2019 “ A Town Called Bath”
2019/05/23 NewsLetterMay
B ath is a little known, small city in England. For me, it`s one of the most if not the most beautiful cities .......
CROSSROADS Language Studio’s Newsletter April,2019 “YAWN”
2019/04/08 NewsLetterApril
They all do it, snakes, dogs, cats, sharks, chimpanzees and so do we, a lot. Yawning appears to be ubiquitous .......
CROSSROADS Language Studio’s Newsletter March,2019 “MOVIES 2”
2019/03/07 NewsLetterMarch
Here are the final five movies from the “best movies” countdown we started last month. 5. Casablanca &nb .......
CROSSROADS Language Studio’s Newsletter February,2019 “MOVIES”
2019/02/12 FebruaryNewsLetter
Do you like watching films? I do. This month and next I’ll post a list of ten films I found on the internet, a .......
CROSSROADS Language Studio’s Newsletter January, 2019 “How to Love a Pig”
2019/01/22 JanuaryNewsLetter
Now the “Year of the Pig” is with us, it is only appropriate that we set the records straight about this much .......
CROSSROADS Language Studio’s Newsletter December, 2018 “VIDEO GAMES”
2018/12/17 NewsLetterDecember
Video games (often directly-translated to ‘TV games’) have been popular around the world since their inception .......
CROSSROADS Language Studio’s Newsletter November, 2018 “Shopping”
2018/11/22 NewsLetterNovember
Since ancient times people have bought and sold from each other, originally using labour or trading animals in .......
CROSSROADS Language Studio’s Newsletter October, 2018 “Fasting”
2018/10/19 October
Japanese diets, traditionally consisting of a high percentage of seafood, have started including more meat and .......
